𝔖 Bobbio Scriptorium
✦   LIBER   ✦

DETERMINATION OF OPTIMUM CONDITIONS FOR DOMESTIC REFRIGERATION OF FOODS

✍ Scribed by BERNARD E. PROCTOR; DAVID G. GEEENLIE


Book ID
108790090
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
267 KB
Volume
3
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES