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Determination of olive oil?gas and hexadecane?gas partition coefficients, and calculation of the corresponding olive oil?water and hexadecane?water partition coefficients

✍ Scribed by Abraham, Michael H.; Grellier, Priscilla L.; McGill, R. Andrew

Book ID
121008497
Publisher
Royal Society of Chemistry
Year
1987
Tongue
English
Weight
845 KB
Volume
6
Category
Article
ISSN
1472-779X

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## Abstract A gas chromatographic method of measuring the olive oil‐gas partition coefficients is described. It is based on the relationship existing between the retention time of each substance and its solubility in olive oil used as a stationary liquid phase. The validity of this method has been