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Determination of oligosaccharides in foods, diets, and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry

✍ Scribed by Carlsson, Nils Gunnar.; Karlsson, Hasse.; Sandberg, Ann Sofie.

Book ID
121528897
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
738 KB
Volume
40
Category
Article
ISSN
0021-8561

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