Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry

✍ Scribed by Reinhard Matissek; Marion Raters; Winni van Haren; Koop Fledderus

• Book ID: 107664859
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 136 KB
• Volume: 26
• Category: Article
• ISSN: 0178-7888
• DOI: 10.1007/s12550-010-0045-8