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Determination of nitrogen content of fats and oils by the method of combustion/ion chromatography

โœ Scribed by R. C. Wijesundera; R. G. Ackman

Book ID
111892670
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
416 KB
Volume
65
Category
Article
ISSN
0003-021X

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## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a