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Determination of Nitrite and Nitrate in Meat Paper Packaging Materials by Chemiluminescence Detection

✍ Scribed by Scriven, Fiona J.; Sporns, Peter; Wolfe, Fred H.

Book ID
123490021
Publisher
Elsevier
Year
1986
Weight
415 KB
Volume
19
Category
Article
ISSN
0315-5463

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## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present