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Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach

✍ Scribed by C. Schlechtriem; J. E. Bron; D. R. Tocher


Book ID
118701619
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
194 KB
Volume
25
Category
Article
ISSN
0175-8659

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