In this paper, the types and concentrations of polycyclic aromatic hydrocarbons (PAH) formed during combustion of heavy oils are presented. A heavy fuel oil and its emulsion with 10% of water (ElO) were burned in a combustion chamber and samples of the combustion products, including PAH, were collec
Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography-mass spectrometry
✍ Scribed by Anna Górna-Binkul; Regine Keymeulen; Herman Van Langenhove; Boguslaw Buszewski
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 414 KB
- Volume
- 734
- Category
- Article
- ISSN
- 1873-3778
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