✦ LIBER ✦
Determination of microbial contamination sources for use in quality management of cheese industry: “Dil” cheese as an example
✍ Scribed by Reyhan Irkin
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2010
- Tongue
- English
- Weight
- 345 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1661-5751
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