𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of methyl anthranilate in grape beverages by high-pressure liquid chromatography and fluorescence

✍ Scribed by Williams, Alun T. Rhys; Slavin, Walter

Book ID
126300268
Publisher
American Chemical Society
Year
1977
Tongue
English
Weight
456 KB
Volume
25
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of hydrogen peroxide in be
Determination of hydrogen peroxide in beverages by high-performance liquid chromatography with fluorescence detection
✍ Takashi Hamano; Yukimasa Mitsuhashi; Susumu Yamamoto πŸ“‚ Article πŸ“… 1987 πŸ› Elsevier Science 🌐 English βš– 453 KB

A high-performance liquid chromatographic method is described for the determination of hydrogen peroxide in beverages. The method involves the enzymatic conversion of hydrogen peroxide into formaldehyde by catalase-methanol, followed by the derivatization of formaldehyde with 4-amino-3-penten-2-one.