Determination of meat pH – temperature relationship using ISFET and glass electrode instruments

✍ Scribed by Murray L. Jansen

• Book ID: 117496197
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 205 KB
• Volume: 58
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00142-x