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Determination of malathion, malaoxon, and mono- and dicarboxylic acids of malathion in fish, oyster, and shrimp tissue

✍ Scribed by Cook, Gary H.; Moore, James C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of aldehydes in mixtures o

✍ E. P. Crowell; B. B. Burnett 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 216 KB

Simultaneous Determination of Mono- and

✍ Li, Yun-chun; Yu, Jian Zhen 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 283 KB

Simultaneous determination of ascorbic a

✍ Takafumi Ito; Hisashi Murata; Yoshihide Yasui; Morimasa Matsui; Tadashi Sakai; K 📂 Article 📅 1995 🏛 Elsevier Science ⚖ 163 KB

Determination of Phenoxy Acid Pesticides

✍ Ho-Sang Shin 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 390 KB

A Rapid and Time-Effective Assay for Det

✍ Hormazábal, Váctor; Yndestad, Magne 📂 Article 📅 1994 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 275 KB

Determination of PCB and PCT residues in

✍ J. Jan; S. Malnersic 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 348 KB