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Determination of Lycopene and β-Carotene Content in Tomato Fruits and Related Products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy

✍ Scribed by Baranska, M.; Schütze, W.; Schulz, H.


Book ID
125489875
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
116 KB
Volume
78
Category
Article
ISSN
0003-2700

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