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Determination of Lignans in Edible and Nonedible Parts of Pomegranate (Punica granatum L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MSn

✍ Scribed by Fischer, Ulrike Anna; Jaksch, Ariane Verena; Carle, Reinhold; Kammerer, Dietmar Rolf


Book ID
115460973
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
616 KB
Volume
60
Category
Article
ISSN
0021-8561

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