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Determination of lactoferrin in bovine milk, colostrum and infant formulas by optical biosensor analysis

✍ Scribed by Harvey E. Indyk; Enríco L. Filonzi

Book ID
116539796
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
274 KB
Volume
15
Category
Article
ISSN
0958-6946

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In this paper a method for the cholesterol oxidation products (oxysterols) determination in milk powder and infant formulas has been presented. In the sample preparation step lipids transesterification has been performed. The recoveries of oxysterols have been determined and ranged from 94.2% to 99.