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Determination of l-ascorbic acid in foods by capillary zone electrophoresis

✍ Scribed by One-Kyun Choi; Jae-Sun Jo

Book ID: 108341122
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 471 KB
Volume: 781
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(97)00531-1

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