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Determination of Inositol Phosphates IP3 – IP6 in Rapeseed and Rapeseed Meal by an HPLC Method, Part 2: Investigations of Rapeseed and Rapeseed Meal and Comparison with other Methods

✍ Scribed by Matthäus, B. ;Lösingand, R. ;Fiebig, H.-J.

Book ID: 102931490
Publisher: John Wiley and Sons
Year: 1995
Weight: 524 KB
Volume: 97
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19950971004

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✦ Synopsis

Because of their structure, phytic acid and its degradation products are able to bind other feedstuff ingredients, such as proteins, starch, cations or enzymes. This ability depends on the grade of phosphorylation. In order to investigate the influence of industrial processing on Receivd 18'h April 1995.

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Determination of Inositol Phosphates IP3 – IP6 in Rapeseed and Rapeseed Meal by an HPLC Method, Part 1: Method

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a t t h a u s , R. L o s i n g a n d H.-J. F i e b i g \* ## Institut fur Chemie und Physik der Fette der Bundesanstalt fur Getreide-, Kartoffel-und Fettforschung, Munster An HPLC method for the determination of phytic acid and three of its degradation products (IP3, IP4, IP5) in rapeseed and rap