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Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry

✍ Scribed by L�pez, Jose C.; Reija, Carmen; Montoro, Rosa; Cervera, Mar�a Luisa; de la Guardia, Miguel


Book ID
124074380
Publisher
Royal Society of Chemistry
Year
1994
Tongue
English
Weight
831 KB
Volume
9
Category
Article
ISSN
0267-9477

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