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Determination of Indoxacarb Residue in Foodstuffs of Plant and Animal Origin by GC-ECD and LC-MS/MS

✍ Scribed by Dun-ming XU; Fang YANG; Sheng-yu LU; Jin-chang LAN; Kong-jie YU; Chun-ping CAI; Xian-jin LIU

Book ID: 118650752
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 243 KB
Volume: 7
Category: Article
ISSN: 1671-2927
DOI: 10.1016/s1671-2927(08)60169-8

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