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Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry

✍ Scribed by GERALD G. DULL; ROBERTO GIANGIACOMO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Near Infrared Spectrophotometric Determi

✍ ROBERTO GIANGIACOMO; GERALD G. DULL 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Determination of Sugar and Ethanol Conte

✍ ELISABETH D. DUMOULIN; BERNARD P. AZAIS; JACQUELINE T. GUERAIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 572 KB

Determination of Moisture in Intact Gela

✍ Robert G. Buice, Jr; Thomas B. Gold; Robert A. Lodder; George A. Digenis 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 463 KB

Predicting Concentrations of Individual

✍ R. GIANGIACOMO; J. B. MAGEE; G. S. BIRTH; G. G. DULL 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 451 KB

Quantitative analysis of resorcinol in a

✍ Régis Cinier; Jean Guilment 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 537 KB

Determination of Extent of Formaldehyde-

✍ Thomas B. Gold; Robert G. Buice; Robert A. Lodder; George A. Digenis 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 497 KB