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Determination of In-Situ Thermal Conductivity, Thermal Diffusivity, Volumetric Specific Heat and Isobaric Specific Heat of Selected Foods Under Pressure

✍ Scribed by Nguyen, Loc Thai; Balasubramaniam, V.M.; Sastry, S.K.

Book ID
118153606
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
1015 KB
Volume
15
Category
Article
ISSN
1094-2912

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