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Determination of important odor-active aldehydes of wine through gas chromatography–mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation

✍ Scribed by Vicente Ferreira; Laura Culleré; Ricardo López; Juan Cacho


Book ID
108092001
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
113 KB
Volume
1028
Category
Article
ISSN
1873-3778

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