Determination of High Molecular Mass Polycyclic Aromatic Hydrocarbons in a Typical Italian Smoked Cheese by HPLC-FL

✍ Scribed by Pagliuca, Giampiero; Gazzotti, Teresa; Zironi, Elisa; Serrazanetti, Gian Paolo; Mollica, Domenico; Rosmini, Roberto

• Book ID: 126879520
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 59 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034305j