Uncertainty in the determination of gluc
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Berta Nogueiro Estevinho; Amélia Ferraz; Fernando Rocha; Lúcia Santos; Arminda A
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Article
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2009
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John Wiley and Sons
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English
⚖ 610 KB
## Abstract The determination of glucose and other carbohydrates is the most widespread chemical analysis that is performed within the industries of food, beverage, forage, biomass, pulp and paper, pharmaceuticals among others. Besides that, sugar refineries need to control their products, by‐produ