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Determination of Hepatotoxic Indospicine in Australian Camel Meat by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry

✍ Scribed by Tan, Eddie T. T.; Fletcher, Mary T.; Yong, Ken W. L.; D’Arcy, Bruce R.; Al Jassim, Rafat


Book ID
126262490
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
435 KB
Volume
62
Category
Article
ISSN
0021-8561

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