✦ LIBER ✦
Determination of heavy metals in food products comprises dry mineralization of sample, dissolving residue in acid, centrifuging, and polarography
✍ Scribed by RABBANI, Mohammad Mahbub; NAM, Dae-geun; KIM, Dae-han; OH, Weontae
- Book ID
- 122024548
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 134 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0956-7135
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