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Determination of haloacetic acids in water using solid-phase extraction/microchip capillary electrophoresis with capacitively coupled contactless conductivity detection

✍ Scribed by Yongsheng Ding; Kim Rogers


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
222 KB
Volume
31
Category
Article
ISSN
0173-0835

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The separation and detection of commonly used preservatives (benzoate, sorbate) and vitamin C by both conventional CE and microchip electrophoresis with capacitively coupled contactless conductivity detection is presented. The separation was optimized by adjusting the pH-value of the buffer and the