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Determination of guaiacol produced byAlicyclobacillus acidoterrestrisin apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production

✍ Scribed by K. Savaş Bahçeci; Jale Acar


Book ID
105899567
Publisher
Springer
Year
2006
Tongue
English
Weight
265 KB
Volume
225
Category
Article
ISSN
0044-3026

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