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Determination of Glyoxal, Methylglyoxal, Diacethyl, and 2, 3-Pentanedione in Fermented Foods by High-Performance Liquid Chromatography with Fluorescence Detection

โœ Scribed by Yamaguchi, M.; Ishida, J.; Xuan, Z. X.; Nakamura, A.; Yoshitake, T.

Book ID
121353433
Publisher
Informa UK (Taylor & Francis)
Year
1994
Tongue
English
Weight
345 KB
Volume
17
Category
Article
ISSN
0148-3919

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