✦ LIBER ✦
DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE
✍ Scribed by Barros, A.; Rodrigues, J. A.; Almeida, P. J.; Oliva-Teles, M. T.
- Book ID
- 124165026
- Publisher
- Taylor and Francis Group
- Year
- 1999
- Tongue
- English
- Weight
- 148 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1082-6076
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