✦ LIBER ✦
Determination of Glucose, Fructose, Sucrose, and Lactose in Chocolate Based Matrices using HPIC with Pulsed Amperometric Detection
✍ Scribed by Lo Coco, Filippo; Maria Filippi, Francesca; Montaldo, Daniela; Lanuzza, Francesco
- Book ID
- 127076147
- Publisher
- Taylor and Francis Group
- Year
- 2006
- Tongue
- English
- Weight
- 86 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1082-6076
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