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Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection

✍ Scribed by C. M. Lino; L. J. G. Silva; A. L. S. Pena; M. I. Silveira

Publisher
Springer
Year
2006
Tongue
English
Weight
148 KB
Volume
384
Category
Article
ISSN
1618-2650

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## Abstract A new method for the quantitative determination of __trans__‐resveratrol in wine has been optimized and validated. The method is based on the direct injection of 500 nL of wine in an HPLC system fitted with an RP microcolumn of 10 cmΓ—0.32 mm and spectrofluorometric detection. The linear