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Determination of free reduced and total glutathione in wheat flours by an isotope dilution assay

✍ Scribed by Ridwan Sarwin; Cornelia Walther; Gudrun Laskawy; Brigitte Butz; Werner Grosch


Book ID
111862676
Publisher
Springer
Year
1992
Tongue
English
Weight
575 KB
Volume
195
Category
Article
ISSN
0044-3026

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