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Determination of Free Fatty Acids in Dairy Products by Direct Coupling of a Continuous Preconcentration Ion-Exchange-Derivatization Module to a Gas Chromatograph

✍ Scribed by Ballesteros, Evaristo.; Cardenas, Soledad.; Gallego, Mercedes.; Valcarcel, Miguel.

Book ID: 127284501
Publisher: American Chemical Society
Year: 1994
Tongue: English
Weight: 829 KB
Volume: 66
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac00077a008

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