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Determination of free and bound riboflavin in cow’s milk using a novel flavin-binding protein

✍ Scribed by Koop, Julia; Monschein, Stefanie; Pauline Macheroux, E.; Knaus, Tanja; Macheroux, Peter

Book ID: 122687630
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 693 KB
Volume: 146
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.09.026

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