✦ LIBER ✦
Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork
✍ Scribed by Verardo, Vito; Arráez-Román, David; Segura-Carretero, Antonio; Marconi, Emanuele; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza
- Book ID
- 120357462
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 758 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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