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Determination of Free Amino Compounds in Betalainic Fruits and Vegetables by Gas Chromatography with Flame Ionization and Mass Spectrometric Detection

✍ Scribed by Kugler, Florian; Graneis, Stephan; Schreiter, Pat P.-Y.; Stintzing, Florian C.; Carle, Reinhold

No coin nor oath required. For personal study only.

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