In vitro evaluation of antioxidant activ
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H. J. Damien Dorman; A. Christina Figueiredo; José G. Barroso; Stanley G. Deans
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Article
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2000
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John Wiley and Sons
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English
⚖ 157 KB
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Clove and nutmeg essential oils were analysed by GC and GC±MS. These oils, together with 16±18 components found to be present, were tested for antioxidant properties at ®nal concentrations of 0.05± 2.5 Â 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und