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Determination of Four Active Ingredients in Vc Yinqiao Tablets by Capillary Zone Electrophoresis with Amperometric Detection†

✍ Scribed by Jin LÜ; Qing-Jiang Wang; Xi Cheng; Hai-Yan Liu; Pin-Gang He; Yu-Zhi Fang

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
65 KB
Volume
24
Category
Article
ISSN
0256-7660

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## Abstract In this paper, four trace ingredients (rutin, gallic acid, quercetin, chlorogenic acid) in green tea were simultaneously determined by capillary electrophoresis coupled with amperometric detection (CE‐AD). Effects of several important factors such as the pH and concentration of running