Determination of food-specific IgE levels over time can be used to predicts the development of tolerance in cow's milk and hen's egg allergy

✍ Scribed by Shek, L.P.C.; Beyer, K.; Mishoe, M.; Sampson, H.A.

• Book ID: 119491962
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 269 KB
• Volume: 111
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/s0091-6749(03)80899-0