## Abstract An analytical procedure has been developed for the analysis of benzoic acid, __p__โhydroxybenzoic acid, methylโ, ethylโ, propylโ, isopropylโ, and butyl esters of __p__โhydroxybenzoic acid by micellar liquid chromatography. After dilution in __n__โpropanol the sample was directly injecte
Determination of Food Preservatives in Orange Juice by Reversed-Phase Liquid Chromatography
โ Scribed by HYOUNG S. LEE; RUSSELL L. ROUSEFF; JAMES F. FISHER
- Book ID
- 108811666
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 345 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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