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Determination of Food Dyes by Thin-Layer Chromatography with Cyclodextrin Mobile Phases

✍ Scribed by V. Z. Atayan; E. G. Sumina; S. N. Shtykov

Book ID
111545271
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
13 KB
Volume
58
Category
Article
ISSN
1061-9348

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## Abstract This paper considers some aspects of a new TLC technique using a molten mobile phase which is solid under ambient conditions. The flow of high‐boiling mobile phase at elevated temperature in thin‐layer chromatography has been investigated and it is shown that the equation Z~f~^2^ = kt i