✦ LIBER ✦

Determination of flux through different metabolite pathways in Saccharomyces cerevisiae by 1H-NMR and 13C-NMR spectroscopy

✍ Scribed by Son TRAN-DINH; Martine HERVE; Jaime WIETZERBIN

Book ID: 115128840
Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 779 KB
Volume: 201
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1991.tb16333.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mathematical Models for Determining Meta

Mathematical Models for Determining Metabolic Fluxes through the Citric Acid and the Glyoxylate Cycles in Saccharomyces cerevisiae by 13C-NMR Spectroscopy

✍ Son Tran-Dinh; Françoise Bouet; Quang-Tru Huynh; Martine Herve 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 896 KB

Structure determination of diacholestane

Structure determination of diacholestanes by means of 13C-NMR and 1H-NMR spectroscopy

✍ Daniel M. Tal; Hugo E. Gottlieb; Caroline Ben-Ari; Yehuda Mazur 📂 Article 📅 1981 🏛 Elsevier Science 🌐 French ⚖ 457 KB

Non-cooperative effects of glucose and 2

Non-cooperative effects of glucose and 2-deoxyglucose on their metabolism in Saccharomyces cerevisiae studied by 1H-NMR and 13C-NMR spectroscopy

✍ Martine HERVE; Jaime WIETZERBIN; Son TRAN-DINH 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 825 KB

Determination of Gasoline Octane Numbers

Determination of Gasoline Octane Numbers by 1H- and 13C-NMR spectroscopy

✍ Dr. Wolf. G. Hiller; Faisal Abu-Dagga; Baheeja Al-Tahou 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Determination of configurational isomers

Determination of configurational isomers in polybutadienes by1H and13C NMR spectroscopy

✍ N. Makhiyanov 📂 Article 📅 2012 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 268 KB

Determination of metabolite profiles in

Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics

✍ Humberto G. da Silva Neto; João B. P. da Silva; Giuliano E. Pereira; Fernando Ha 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB 👁 1 views

## Abstract Traditionally, wines are produced in temperate climate zones, with one harvest per year. Tropical wines are a new concept of vitiviniculture that is being developed, principally in Brazil. The new Brazilian frontier is located in the northeast region (São Francisco River Valley) in Pern