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Determination of Fluoride Content in Cheese by a Microdiffusion Method

โœ Scribed by Gutmanis, Feliks; Chen, S.L.


Book ID
122436574
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
197 KB
Volume
49
Category
Article
ISSN
0022-0302

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Determination of fluoride in urinary cal
โœ Wandt, M. A. E. ;Rodgers, A. L. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer ๐ŸŒ English โš– 475 KB

A microdiffusion method for the separation of fluoride from other ions in urinary calculi has been developed, tested and assessed. The procedure involves digestion at 75 degrees C of samples with silicone-impregnated mixtures of nitric and perchloric acids in a specially designed diffusion cell and