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Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

✍ Scribed by S. Panseri; I. Giani; T. Mentasti; F. Bellagamba; F. Caprino; V.M. Moretti

Book ID: 116726042
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 191 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.02.011

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