✦ LIBER ✦
Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species
✍ Scribed by Kil Sun Yoo; Leonard M. Pike
- Book ID
- 117483212
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 142 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0304-4238
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