A method useful for the determination of cadmium, cobalt, copper, iron, lead, manganese, nickel and zinc in diets is described. Organic matter is destroyed applying a wet procedure, and element content is measured by flame atomic absorption spectroscopy (FAAS) in the case of copper, iron, manganese,
✦ LIBER ✦
Determination of Fe, Cu, Zn, Mn, and Pb in D.O.C. Méntrida wines
✍ Scribed by M. José González; M. Carmen Martínez Para; M. Victorina Aguilar
- Book ID
- 112539510
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 454 KB
- Volume
- 187
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
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