Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography-flame ionization detection

✍ Scribed by Ronald B Johnson; Harold J Barnett

• Book ID: 117246177
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 179 KB
• Volume: 216
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(02)00405-2