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Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles

✍ Scribed by B. Suter; K. Grob; Bruno Pacciarelli

Book ID: 105900847
Publisher: Springer
Year: 1997
Tongue: English
Weight: 140 KB
Volume: 204
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050073

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