Determination of ethyl carbamate in cachaça produced from copper stills by HPLC

✍ Scribed by de Resende Machado, Ana Maria; Cardoso, M. das Graças; Saczk, Adelir Aparecida; dos Anjos, Jeancarlo Pereira; Zacaroni, Lidiany Mendonça; Dórea, Haroldo Silveira; Nelson, David Lee

• Book ID: 123042198
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 446 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.048